Measurement

The first way of measuring the cooking level of food is to measure the temperature of the food. A common thermometer could be suitable. This particular thermometer shows the different temperature to get cooked each kind of meat (calf, beef, lamb, pork, chicken...).

Somebody also created a "cooked-raw scale" showing the color of meat related, of course again, with temperature. Actually, the color of food is another very important indicator to know the cooking level.

Usually, people pay a particular attention in cooking eggs. We want them well done, not totally cooked, with the yolk well row and still intact... For these reasons, some designers invented a particular instrument to check the cooking level of boiled eggs: we just have to boil this artificial egg in the same pot with the other eggs. When