the alphabet of Cooked and Raw

A as Aliment
B as Biscuits, Bricks
C as Crudism, Carpaccio
D as Dace, Dessert
E as Echinus
F as Fire, Fish, Fois-gras
G as Grill, Gadid
H as Ham
I as Iron
J as Jam, Jace Bean
K as Kitchen, Kettle
L as Lévi-Strauss, Lobster
M as Meat
N as Nut
O as Oyster, Oven
P as Pressure cooker, Puffer fish, Porridge
Q as Quacker (duck)
R as Roastbeef, Rice
S as Sushi, Salad
T as Tartare, Tea-leaf
U as Underdone (=poco cotto)
V as Vegetables
W as Water (distilled)
X as Xuan paper
Y as Yabby, Yolk
Z as Zabaione, Zwieback