October 31, 2010

A thermometer for meat

The first way of measuring the cooking level of food is to measure the temperature of the food. A common thermometer could be suitable. This particular thermometer shows the different temperature to get cooked each kind of meat (calf, beef, lamb, pork, chicken...).

Here you can find also a realistic scale of measuring the cooking level of common calf meat, depending on the variation of temperature.

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