Yanko design, intelligent egg

Intelligent egg with a soft cooking

It's a method thought if you have a problems with the cooking of the egg. On the hull of the egg there is a thermochromatic hank that reacts to the increase of temperature. With this tecnology eggs communicate in real time his level of cooking with different tonalities.
This project is made by Yanko Design.

Celsius and his scale

Celsius is a scale and unit of measurement for temperature. It is named after the Swedish astronomer Anders Celsius (1701–1744), who developed a similar temperature scale two years before his death. The degree Celsius (°C) can refer to a specific temperature on the Celsius scale as well as a unit to indicate a temperature interval, a difference between two temperatures or an uncertainty. The unit was known until 1948 as centigrade.

How to tell if an egg is raw or boiled.

You can easily tell if an egg is raw or hard boiled without breaking the shell, as long as you know a little science. This experiment uses physics to show how if you spin an egg you can tell if it's insides are viscous or solid.



Fanciful cooking timer

Another method of measuring the cooking level of any food is managing the time of cooking. In any kitchen we can find a timer like this one, maybe just with other fanciful shapes!

A thermometer for meat

The first way of measuring the cooking level of food is to measure the temperature of the food. A common thermometer could be suitable. This particular thermometer shows the different temperature to get cooked each kind of meat (calf, beef, lamb, pork, chicken...).

Here you can find also a realistic scale of measuring the cooking level of common calf meat, depending on the variation of temperature.

"Killing me softly" and the egg is done

Cooking eggs perfectly had always been a big problem for any chef. This technological egg menages the time of cooking while the eggs are boiling. You just have to put it into the pot with all the other real eggs and let them boil. BeepEgg is playing some melodies indicating the cooking level: from “Killing me softly” for “à la coque” eggs, to “I wish i was a hen” for totally firm eggs... 

Further informations at:
http://gekonews.blogspot.com/2009/03/indicatore-sonoro-per-bollire-le-uova.html

Runny/squidgy/firm: no more mistakes with soft-boiled eggs!

Everybody knows that the range of time required to prepare soft-boiled eggs dipends on the egg size and temperature. Eggwatcher is a special site that helps you to boil your egg exactly as you desire it! Visit this site and enjoy your next soft-boiled eggs!!

You can try at:
http://www.eggwatchers.com/