The first type of cooking has appeared with the discovery of fire and consisted in roasting directly on coals. Next method is boiling food, but not directly on the fire but in some water which was closed in animal skin, that was placed in a hole filled with hot stones. The our boiling are introduced with the invention of crockery hot resistance (about IX sec. a.C.).
The cooking on the stove was born at 3000 a.c., when Egyptians were developing the method for makeing bread.
Last method is frying, thanks to the discovery of metal crockery.
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