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October 2010 , "La stanza del gusto" in Napoli organized an event dedicated to the Raw and Cooked of Lévi Strauss. There are four events: from raw milk cheeses, organic vegetables to meat and fish. It starts from raw to learn to appreciate the flavors do not corrupt, after you proceded with slow cocking.
"The tension between nature and culture , raw and cooked has a logic, a development and rules. Without taking too seriously we try to search tastiest expressions..."
chef Mario Vallone
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